Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. ground chuck
2 c. cooked rice
1/2 c. chopped onions
1/2 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce
1 c. shredded Mozzarella cheese

Preparation

Cut peppers lengthwise and remove seeds.
Mix beef, rice, onions, salt, pepper and 1/2 cup tomato sauce.
Put into pepper halves; top with cheese.
Arrange in shallow baking dish.
Pour remaining tomato sauce over peppers.
Cover with aluminum foil. Bake at 350\u00b0 for 1 hour.