Katie'S Cookies - cooking recipe

Ingredients

1 1\\2 plus 2 tbsp. Flour
1\\2 tsp. Baking Soda
1\\4 tsp. Salt
8 tbsp. (1 Stick) unsalted Butter, softened
1\\2 C. plus 2 tbsp. Peanut Butter
1\\2 C. plus 1 tsp. Sugar
1\\2 C. plus 1 tsp. Brown Sugar
1\\2 tsp. Vanilla Extract
1 large Egg room temperature
1 jar Peanuts

Preparation

Sift flour, baking soda, salt together in small bowl, set aside. Using electric mixer on medium speed, cream butter, peanut butter, both sugars, and vanilla until light and fluffy. (about 1 1\\2 min.) Stop mixer twice to scrap bowl with rubber spatula. Add egg and beat on medium speed until well blended, (about 1 min.) Scrape the bowl. Add dry ingredients to peanut butter mixture on low speed until well blended, (about 15 sec.) Scrape bowl and mix several seconds more. Place dough in a small covered bowl and refrigerate for hours or overnight. Fifteen min. before baking Preheat oven 350\u00b0. Line several cookie sheets with parchment paper of grease lightly with butter or oil.
Measure out heaping tablespoons full of dough. Roll into balls. Place on cookie sheets 2 inches apart. Bake for 15 min., until dark gold around edges and slightly puffy.
Allow cookies to cool on the cookie sheets.