Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1 (3 oz.) pkg. instant vanilla pudding
3 Tbsp. butter, softened
1 egg
1/2 c. milk
8 oz. pkg. cream cheese
1/2 c. sugar
3 or more Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Sprinkle over top.
Bake 30 to 35 minutes at 350\u00b0.
Serve slightly warm.
May reheat.