Applesauce Cake With Caramel Frosting - cooking recipe

Ingredients

4 c. sifted flour
4 tsp. soda
1 1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
2 Tbsp. cocoa
1 c. vegetable oil
2 c. sugar
3 c. applesauce, heated
1/2 c. raisins
1/2 c. walnuts

Preparation

In
a
large mixing bowl, combine oil and sugar.
Beat. Stir in hot applesauce.\tAdd sifted dry ingredients.
Stir in raisins and
nuts.\tUse
2\twell-greased 9 x 9 x 2-inch pans. Bake\tin
a 400\u00b0 oven for 15 minutes, then reduce heat to 375\u00b0 for 15 minutes. If using a tube pan, bake at 350\u00b0 for 1 hour.