Easy Chicken Pie - cooking recipe

Ingredients

1 large fryer, stewed and deboned
3 boiled eggs
1 small can peas and carrots, drained
1 can cream of chicken soup
1 3/4 c. chicken broth
1 c. self-rising flour
1 stick oleo, melted
1 c. buttermilk
1 medium onion, chopped (onion optional)

Preparation

Line bottom of 13 x 9-inch dish with chicken.
Slice eggs over chicken and add peas and carrots.
Mix soup with broth and bring to a boil.
Pour over chicken mixture.
Add onion if desired. Mix flour, oleo and buttermilk. Pour over chicken mixture.
Bake at 350\u00b0 for 30 minutes and then bake at 450\u00b0 for 20 minutes. (Suitable for freezing.)