Cabbage Goulash - cooking recipe

Ingredients

1 lb. hot bulk pork sausage
1 lb. ground beef
1 large onion, chopped
1 (28 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
2 Tbsp. vinegar
1 Tbsp. chili powder
1/4 tsp. dried crushed red pepper
10 c. shredded cabbage

Preparation

In a large kettle, brown sausage, ground beef and onions. Drain off all the fat.
Add remaining ingredients, except cabbage; mix well.
Stir in cabbage; simmer for 30 minutes, or until cabbage is tender.
Yields 10 to 12 servings.