Ham And Cheese Pie - cooking recipe

Ingredients

1 small onion, chopped
4 oz. Swiss cheese, cut into strips
1/2 lb. ham, thinly sliced
2 eggs
1 (8 oz.) carton sour cream
1 frozen 9-inch pie shell

Preparation

Saute onion.
Beginning with cheese, alternate layers of cheese and ham in pie shell.
Beat the 2 eggs with the sour cream; add onion and pour over pie.
Bake for 30 minutes at 425\u00b0.
Cool in oven 15 minutes before cutting.