Ham And Cheese Pie - cooking recipe

Ingredients
    1 small onion, chopped
    4 oz. Swiss cheese, cut into strips
    1/2 lb. ham, thinly sliced
    2 eggs
    1 (8 oz.) carton sour cream
    1 frozen 9-inch pie shell
Preparation
    Saute onion.
    Beginning with cheese, alternate layers of cheese and ham in pie shell.
    Beat the 2 eggs with the sour cream; add onion and pour over pie.
    Bake for 30 minutes at 425\u00b0.
    Cool in oven 15 minutes before cutting.

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