Stuffed Mushrooms - cooking recipe

Ingredients
    1 lb. fresh mushrooms
    1/2 lb. bacon
    1/2 Vidalia onion
    1/2 c. bread crumbs
    8 oz. pkg. cream cheese
Preparation
    Remove stems from mushrooms after washing.
    Chop stems and onion and put into glass bowl.
    Microwave on High 2 minutes.
    Mix in cream cheese.
    Freeze bacon night before so you can cut strips into small pieces.
    Cook on stove until 3/4 done.
    Crumble into first mixture.
    Add bread crumbs.
    Stuff caps and put into glass pie plate.
    Cover with Saran Wrap.
    Microwave 2 minutes; turn and microwave 2 minutes.
    Careful, steam is hot.
    Yum yum.

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