Stuffed Mushrooms - cooking recipe
Ingredients
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1 lb. fresh mushrooms
1/2 lb. bacon
1/2 Vidalia onion
1/2 c. bread crumbs
8 oz. pkg. cream cheese
Preparation
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Remove stems from mushrooms after washing.
Chop stems and onion and put into glass bowl.
Microwave on High 2 minutes.
Mix in cream cheese.
Freeze bacon night before so you can cut strips into small pieces.
Cook on stove until 3/4 done.
Crumble into first mixture.
Add bread crumbs.
Stuff caps and put into glass pie plate.
Cover with Saran Wrap.
Microwave 2 minutes; turn and microwave 2 minutes.
Careful, steam is hot.
Yum yum.
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