Hawaiian Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can pineapple slices, drained
3 pkg. coconut instant pudding
1 (8 oz.) cream cheese
4 c. warm milk

Preparation

Prepare and bake cake according to package directions. Cool. Beat cream cheese and milk and add pudding. You may slice the cake in half, making two layers. Spread pudding mixture on bottom layer, then lay some of the pineapple slices on top. Add the top layer and frost with the rest of the mixture. Place remaining pineapple slices on top, sprinkle with coconut and put a cherry in the center of each pineapple slice.