Shortcut Caramels - cooking recipe

Ingredients

1 c. butter
2 1/4 c. or 1 (16 oz.) box brown sugar
1 (14 oz.) can condensed milk
1 c. light corn syrup
1 tsp. vanilla
1 c. nuts

Preparation

Line a 9 x 9-inch or 8 3/4-inch baking pan with foil, extending foil over the edges of the pan; butter foil.