Ice Cream Cake - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 pkg. strawberry jello
1 (10 oz.) box frozen strawberries, thawed
1 large angel food cake

Preparation

Set ice cream out to soften.
Mix jello with 1 cup hot water and set in refrigerator until it starts to congeal.
Break angel food cake into 2 inch chunks.
Pour partly congealed jello over cake.
Add strawberries.
Fold in softened ice cream.
Pour into large pan (13 x 9 x 2-inch).
Freeze and serve.