Dilly Beans - cooking recipe

Ingredients

2 lb. trimmed green beans
1 tsp. cayenne pepper
4 cloves garlic
4 heads dill
1/4 c. salt
2 1/2 c. vinegar
2 1/2 c. water

Preparation

Pack beans, lengthwise, into hot jars, leaving 1/4-inch headspace.
To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.
Combine remaining ingredients and bring to boil. Pour boiling hot ingredients over beans, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.
Yields about 4 pints.