Chicken A La Johanna - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1 c. rice (not instant)
1 can cream of mushroom soup
2 c. water
1 Tbsp. soy sauce
chicken, legs or thighs (may be with or without skin; use numerous)

Preparation

On bottom of greased 9 x 12-inch pan place 1 cup uncooked rice.
Shake onion soup package and pour 1/2 over rice.
Lay chicken over rice.
Sprinkle other 1/2 of onion soup mix over chicken.
Mix mushroom soup with water and soy sauce and pour over chicken.
Bake at 320\u00b0 for 1 1/2 hours.