Cheesy Chalupas - cooking recipe

Ingredients

10 1/2 oz. can condensed bean with bacon soup
1/2 c. dairy sour cream
1/2 pkg. (2 Tbsp.) taco seasoning mix, dry
4 oz. (1/2 c.) shredded Cheddar cheese
4 oz. can green chilies, seeded and chopped
1 tsp. instant minced onion
12 corn tortillas
cooking oil
2 c. lettuce, shredded
2 tomatoes, chopped
1 medium onion, chopped

Preparation

In a 2-quart glass mixing bowl, combine the first 6 ingredients.
Mix well.
Cook on maximum power, uncovered, for 5 to 6 minutes or until heated through, stirring twice.
In 10-inch skillet, brown tortillas one at a time in a small amount of hot oil until crisp, about 1 minute on each side.
Drain on paper toweling. To serve, place two tortillas on each plate and pour about 1/4 cup hot cheese mixture on each.
Top with lettuce, tomatoes and onions.