6-Cup Salad - cooking recipe

Ingredients

1 c. pineapple tidbits
1 c. miniature marshmallows
1 c. Angel Flake coconut
1 c. fresh oranges, cut up
1 c. bananas
1 c. sour cream

Preparation

Mix fruit and marshmallows;
stir in sour cream.
Chill and serve.
Good with cookies.