Quick Brunch Casserole - cooking recipe

Ingredients

2 lb. sausage
1 (8 oz.) can crescent rolls
2 c. shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Brown and crumble the sausage.
Press rolls in a 3 x 9-inch pan.
Put in sausage and layer with cheese and the remaining ingredients.
Bake for 15 minutes at 425\u00b0.
Let stand for 5 minutes.