Peach Cobbler - cooking recipe

Ingredients

2 c. sliced peaches
2 c. sugar
1 stick butter or margarine
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Mix peaches with 1 cup sugar.
Put butter in a 2-quart casserole and set in 350\u00b0 oven to melt.
Stir up batter of 1 cup sugar, flour, baking powder, salt and milk.
Pour over melted butter.
Do not stir.
Put peaches on top.
Bake for 1 hour or until crust is golden brown.
Batter comes to top during baking.