Easy Penuche Icing - cooking recipe

Ingredients

1/2 cube butter
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. powdered sugar

Preparation

Melt butter.
Add brown sugar.
Boil over low heat for 2 minutes, stirring constantly.
Stir in milk.
Stir until it comes to a boil.
Cool to lukewarm.
Gradually add the powdered sugar; beat until spreading consistency.
If icing becomes too stiff, add a little hot water.
Great served over spice cake.