German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
4 1/2 c. powdered sugar
1 tsp. vanilla
1/2 c. margarine, melted

Preparation

Butter 9 x 13-inch pan. Sprinkle pecans and coconut over bottom of pan. Prepare cake mix as directed on box. Pour batter over nuts and stir in melted margarine and vanilla; beat until smooth. Pour over top of cake batter. Bake in 325\u00b0 oven 40 to 45 minutes or until cake tests done. Turn cake out upside down. Leave pan over cake a few minutes to allow topping to loosen from pan.