Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. grated zucchini
3 c. flour
2 tsp. baking soda
1 1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1 c. golden raisins
1 c. chopped walnuts or pecans

Preparation

Mix well the first 4 ingredients (eggs, oil, sugar and vanilla).
Add crushed pineapple and grated zucchini; mix well. Add flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir in nuts and raisins.
Pour into 3 medium 4 1/4 x 8 1/2-inch greased bread pans.
Bake in 350\u00b0 oven for 1 hour.
This freezes well in foil.