Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
2 slices bread
1/2 c. chopped onion
1 clove minced garlic
1 c. chopped tomatoes
1/2 lb. hamburger meat
1 tsp. sugar
1/2 c. green pepper, chopped
salt and pepper to taste

Preparation

Saute hamburger meat until it is pink.
Boil peeled and diced eggplant in a small amount of salted water for about 10 minutes. Drain and add rest of the ingredients.
Put mixture in greased Corning dish and bake at 350\u00b0 for 30 minutes.