Pecan Fudge Southern Style - cooking recipe

Ingredients

1 lb. confectioners sugar
6 Tbsp. margarine or butter
1/2 c. cocoa
1/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt.
Heat over low heat, stirring until smooth.
Spread into buttered 9 x 5-inch loaf pan.
Cool.
Cut into squares.