Caramel Dumplings - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 Tbsp. butter
2 1/2 c. hot water
1 1/2 c. self-rising flour
3 Tbsp. white sugar
1/2 c. chopped nuts
3/4 c. milk
1 tsp. vanilla
3 Tbsp. butter

Preparation

Heat sugar, butter and water.
Boil 10 minutes.
Mix flour and 3 tablespoons butter with pastry blender.
Add nuts, milk and vanilla;
mix.
Drop by tablespoon into boiling caramel sauce. Simmer, covered, 12 to 15 minutes.
Do not uncover while cooking! Makes 10 to 12 dumplings.
Serve with ice cream or Cool Whip.