Italian Spaghetti Sauce - cooking recipe

Ingredients

1 large can tomato puree
1 large can tomatoes
1 can tomato paste
3 to 5 cans tomato sauce
2 lb. hamburg
1 pkg. pepperoni
1 pkg. sausage (optional)
1 can mushrooms
1 tsp. oregano
1 tsp. red pepper
1 tsp. Italian seasoning
1 tsp. parsley flakes
1 tsp. sugar
1 tsp. sweet basil
1 large onion, diced
1 large green pepper, diced

Preparation

Use small, tender dandelion leaves.
Wash well; soak in very cold water for 1 to 2 hours.
Cook hard-boiled eggs (1 per serving).
Drain and toss with favorite dressing.
Serve with sliced hard-boiled eggs.
Add bacon bits.