Chow Mein - cooking recipe

Ingredients

2 c. onions, quartered
2 c. celery (1/4-inch pieces)
1 c. each: snow peas, bean sprouts (use fresh if possible), water chestnuts (if canned, rinse, don't add liquid from can), any other veggies you might have layin' around and like
2 c. diced chicken or beef or pork
3 1/2 c. chicken or beef broth (use chicken broth for chicken or pork
6 Tbsp. cornstarch
6 Tbsp. soy sauce
Pam spray or 2 Tbsp. peanut oil

Preparation

Spray pan or wok with Pam and then heat hot or heat hot and add peanut oil if used.
Add meat and stir-fry until lightly cooked.
Remove from pan.