Sweet Potato Balls - cooking recipe

Ingredients

1 (28 oz.) can sweet potatoes
1/2 c. sugar
6 Tbsp. margarine
coconut

Preparation

Bring potatoes to a boil, drain juice.
Add sugar and margarine, mixing well.
Let cool, then form into egg size balls, roll in coconut.
Bake at 325\u00b0 to 350\u00b0 until warm.