Fresh Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O (or cherry)
2 c. hot water
2 c. cold water
1 pkg. fresh cranberries, washed
3/4 c. sugar
1 c. toasted pecans, chopped
2 c. miniature marshmallows

Preparation

Dissolve Jell-O in
hot water.
In blender use two cups cold water to
chop
fresh
cranberries.
Add to chopped cranberries the sugar and pecans.
Add Jell-O to cranberry mixture and add marshmallows.
Chill;
stir when starts to jell to mix well.