Dump Cake - cooking recipe

Ingredients

2 cans cherry or apple pie filling
2 sticks margarine, melted
1 (8 1/4 oz.) can crushed pineapple, drained
1 box yellow cake mix
1 c. chopped pecans

Preparation

Spoon cherry pie filling evenly in the bottom of a 13 x 9 x 2 pan. Spread pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted butter evenly over all. Sprinkle with pecans. Bake at 325\u00b0 about 1 hour.