German Style Cabbage(Serves 6) - cooking recipe

Ingredients

1 medium to large head purple cabbage (sometimes called red cabbage)
approximately 1/2 lb. bacon, diced
salt, sugar and vinegar to taste
1 c. vinegar, diluted 1/3 water to 2/3 vinegar

Preparation

You also need 1 large frypan and 1 large spoon or spatula.