Nutmeg Coffee Cake - cooking recipe

Ingredients

1 lb. light brown sugar
3 c. flour
3/4 c. oleo
1 c. sour cream
1 1/2 tsp. baking soda
2 eggs
1 tsp. nutmeg
3/4 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
Blend sugar, flour and oleo into crumbs.
Reserve 3/4 cup.
Mix sour cream and baking soda.
Stir eggs, nutmeg and sour cream mixture into remaining crumbs.
Pour into prepared pan.
Sprinkle with nuts and reserved crumbs.
Bake for about 40 minutes.