Cottage Potatoes - cooking recipe

Ingredients

10 potatoes with jackets
1 medium to large green pepper
1 medium to large onion
1 stick butter
1/2 lb. Velveeta
1 slice bread
1 tsp. parsley flakes
salt and pepper to taste
corn flakes

Preparation

Dice and boil potatoes until fork-tender (do not overcook). Cut bread into cubes and chop green pepper and onion.
Combine all in a 9 x 13-inch pan.
Sprinkle with parsley, salt and pepper to taste.
Melt together Velveeta and butter.
Pour on top, then top with crushed corn flakes.
Bake at 350\u00b0 for 30 minutes.