Seafood A La Carr - cooking recipe

Ingredients

1 lb. bay scallops*
1 (6 3/8 oz.) jar imported baby shrimp or 6 oz. frozen baby shrimp
4 Tbsp. sweet butter
4 Tbsp. all-purpose flour
1 (8 oz.) bottle clam juice
3/4 c. white wine
salt and pepper
3 Tbsp. chopped fresh dill or 1 1/2 Tbsp. dried dill
1 Tbsp. fresh lemon juice
1/2 c. whipping cream

Preparation

*If bay scallops are not available, use sea scallops; simply cut in smaller pieces.