Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
6 green onions and tops, sliced
6 radishes, sliced
1/2 pod green pepper, chopped
2 Tbsp. mustard
1/2 c. mayonnaise
1/2 c. creamy cucumber dressing
1 tomato, chopped

Preparation

Bake corn bread and let cool. Crumble. Add other ingredients. Mix and let set in refrigerator overnight.