Coconut Balls (Mounds) - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large pkg. coconut
1 pkg. chocolate chips
1/3 stick paraffin wax

Preparation

Combine milk and coconut.
Rub hands with butter.
Roll mixture into small balls.
Refrigerate for 30 minutes.
Melt chocolate chips and paraffin in double boiler.
Use toothpicks to roll balls in chocolate.
Place on cookie sheet with wax paper. Set in refrigerator for few minutes.