Baked Squash Ring - cooking recipe

Ingredients

3 c. summer squash
3 eggs, well beaten
1 tsp. salt
1/8 tsp. white pepper
1 Tbsp. minced onion
1/4 c. melted butter
1/4 c. milk
1/4 c. buttered bread crumbs
pinch of fine herbs

Preparation

Wash and dice unpeeled squash.
Cook in small amount of water uncovered until tender.
Mash well or force through a food mill or sieve.
Add other ingredients; blend well.
Turn into a 1 1/2-quart well-buttered ring mold.