Sugarless Dried Fruit Jam - cooking recipe

Ingredients
    1/2 c. raisins
    1/2 c. prunes
    1/2 c. figs
    1/2 c. apricots
    1/2 c. dates
    2 c. pineapple juice
Preparation
    Mix all fruit in a large bowl and pour on the juice.
    Let set in a covered bowl for 24 hours.
    Pour mixture into blender and process until the consistency of jam.

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