Ingredients
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1/2 c. raisins
1/2 c. prunes
1/2 c. figs
1/2 c. apricots
1/2 c. dates
2 c. pineapple juice
Preparation
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Mix all fruit in a large bowl and pour on the juice.
Let set in a covered bowl for 24 hours.
Pour mixture into blender and process until the consistency of jam.
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