Sugarless Dried Fruit Jam - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. prunes
1/2 c. figs
1/2 c. apricots
1/2 c. dates
2 c. pineapple juice

Preparation

Mix all fruit in a large bowl and pour on the juice.
Let set in a covered bowl for 24 hours.
Pour mixture into blender and process until the consistency of jam.