Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 large can sliced peaches
1 large can mandarin oranges
1 small pkg. French vanilla instant pudding
3 bananas, sliced
1 c. chopped pecans

Preparation

Take the juice from the pineapple and add to the pudding to make a sauce, then add 3 bananas and 1 cup chopped pecans.
Mix together and chill.