Mexican Corn - cooking recipe

Ingredients
    2 cans corn, drained
    8 oz. cream cheese
    1 small can chopped chilies
    1 small jar pimentos
Preparation
    Combine corn, chilies and pimentos in a casserole dish or microwavable dish.
    Cut cheese in chunks and place around on the corn mixture.
    Cover and cook in microwave for about 5 minutes.

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