Meat Loaf With Vegetable Gravy - cooking recipe

Ingredients

1 lb. ground beef
1/2 pkg. dry onion soup mix
1/2 c. onion, chopped
1/2 c. celery, chopped
1 (12 oz.) jar brown gravy
1/2 c. bread crumbs
1 egg
1/2 c. carrots, chopped
2 Tbsp. oil

Preparation

Mix beef, bread crumbs, soup mix and egg until blended.
Press into loaf pan; bake at 350\u00b0 until done.
Cut into squares; arrange on plate.
Combine onion, carrots and celery.
Cook in oil until tender.
Add gravy, cooking until mixture is thoroughly heated. Serve over meat loaf squares.
Makes 4 to 6 servings.