Onion Soup - cooking recipe

Ingredients

2 small onions, sliced
1/2 tsp. salt
1 1/2 Tbsp. margarine
1 pt. boiling water
pepper to taste
1 Tbsp. Parmesan cheese, grated
1/2 tsp. flour

Preparation

Brown onion in margarine; add flour and cook for one minute. Add boiling water to onion mixture and stir.
Add pepper and salt; boil for 10 minutes.
Pour into serving bowls and sprinkle bread crumbs on top.
Sprinkle cheese over crumbs before serving.