Pork Chop And Onion Rice Bake - cooking recipe

Ingredients

6 pork chops, cut 1 to 1 1/2 inches thick
2 Tbsp. lard or drippings
1 c. uncooked rice
1 envelope Lipton onion soup mix
hot water
1 can sliced mushrooms (optional)
2 Tbsp. diced pimento

Preparation

Brown chops in lard or drippings.
Spread rice in bottom of baking dish (13 1/2 x 9 x 2-inch).
Reserve 1 tablespoon of seasonings from envelope of onion soup mix and sprinkle remaining seasonings and bits of onion over rice.
Drain mushrooms and pimento.
Add hot water to total 3 cups liquid and pour over rice. Arrange browned chops on top of rice and sprinkle with reserved seasonings.