Spicy Buffalo Wings - cooking recipe

Ingredients
    2 lb. chicken wings
    1 (18 oz.) bottle your favorite barbecue sauce
Preparation
    Wash chicken wings, then season with garlic, salt, pepper and lemon-pepper.
    Lightly flour chicken wings.
    Fry chicken wings until golden brown and almost done.
    Put fried chicken in a slow cooker, between high and medium.
    Pour barbecue sauce over chicken. Let slow cook for 1 1/2 hours.
    Remove chicken wings from slow cooker.

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