Spicy Buffalo Wings - cooking recipe
Ingredients
-
2 lb. chicken wings
1 (18 oz.) bottle your favorite barbecue sauce
Preparation
-
Wash chicken wings, then season with garlic, salt, pepper and lemon-pepper.
Lightly flour chicken wings.
Fry chicken wings until golden brown and almost done.
Put fried chicken in a slow cooker, between high and medium.
Pour barbecue sauce over chicken. Let slow cook for 1 1/2 hours.
Remove chicken wings from slow cooker.
Leave a comment