Hot Chicken Salad - cooking recipe
Ingredients
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3 c. diced, cooked chicken
1 can cream of chicken soup
2 c. chopped celery
4 tsp. grated onion
1 c. mayonnaise
4 hard-cooked eggs
2 Tbsp. lemon juice
1/2 c. chopped almonds
1/2 tsp. salt
1/2 tsp. Accent
1 small jar chopped pimiento
Preparation
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Beat soup and mayonnaise until smooth.
Add other ingredients. Place in greased casserole.
Top with 1/2 cup grated cheese and crushed potato chips.
Bake at 350\u00b0 until bubbly. Serves 10.
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