Hot Chicken Salad - cooking recipe

Ingredients
    3 c. diced, cooked chicken
    1 can cream of chicken soup
    2 c. chopped celery
    4 tsp. grated onion
    1 c. mayonnaise
    4 hard-cooked eggs
    2 Tbsp. lemon juice
    1/2 c. chopped almonds
    1/2 tsp. salt
    1/2 tsp. Accent
    1 small jar chopped pimiento
Preparation
    Beat soup and mayonnaise until smooth.
    Add other ingredients. Place in greased casserole.
    Top with 1/2 cup grated cheese and crushed potato chips.
    Bake at 350\u00b0 until bubbly. Serves 10.

Leave a comment