Simnel Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
4 large eggs
2 c. flour
1/2 tsp. salt
1 c. currants
1 c. chopped fruit (fresh or canned, drained)
almond paste or Solo almond filling
almonds, blanched

Preparation

Cream butter and sugar until smooth.
Add eggs, one at a time, beating thoroughly after each addition.
Dredge a little flour over fruit.
Sift rest of flour with salt and add gradually.
Stir in fruit.