Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, chopped
1 can cream of mushroom soup
3/4 c. grated cheese
Pepperidge Farm herb dressing mix
salt and pepper to taste
3/4 can water chestnuts, thinly sliced

Preparation

Cook broccoli until tender; drain.
Add soup, chestnuts, cheese, salt and pepper.
Mix well.
Pour into 2 to 3-quart casserole.
Sprinkle with dressing and additional cheese, if desired.
Bake at 350\u00b0
for 20 minutes.
Serves 6.
A good company dish.