Jesus Birthday Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. milk
1 Tbsp. butter
1 tsp. vanilla
1 c. sugar
dash of salt
1 tsp. baking powder
2 eggs

Preparation

Heat milk.
Add butter and vanilla.
Beat eggs until foamy. Add sugar and beat.
Add salt. Stir in dry ingredients, then hot milk mixture (after cooled).
Bake at 350\u00b0 for one-half hour. Double for a two layer cake.
Frost with Baker's Icing.