Pork Chop Casserole - cooking recipe

Ingredients

5 pork chops
1 can cream of celery soup
1/2 cup sour cream
1 can cream of mushroom soup
5 medium potatoes
1/2 stick butter

Preparation

Brown pork chops and drain. Peel and slice potatoes lengthwise. Mix soups and sour cream together. Butter an oblong pan, arrange potatoes in a layer, place a small portion of soup mixture on top of potatoes continue layering potatoes and soup until all is used.
Place pork chops on top of potatoes. Cover with foil. Bake at 350\u00b0 for 1 hour.