Bubble Bread - cooking recipe

Ingredients

1 loaf frozen bread, thawed but don't let rise
3/4 stick margarine
1 Tbsp. cinnamon
2/3 c. sugar

Preparation

Melt together last 3 ingredients.
Roll small balls of bread in warm mixture.
Drop in deep pan (Bundt pan).
Let rise 3 or more hours.
Bake at 350\u00b0 for 30 minutes.