Mounds Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 box vanilla instant pudding
1 large container Cool Whip
1 pkg. frozen coconut
1 can Eagle Brand milk

Preparation

Bake cake according to package.
While the cake is still warm, make holes all over with toothpick.
Pour Eagle Brand milk over cake; cool.
Mix the Cool Whip and pudding together until it looks like icing; spread over cake.
Top with coconut.