Potato Salad - cooking recipe
Ingredients
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1 c. mayo
1/2 tsp. cider vinegar
1/2 tsp. salt
2 tsp. mustard (prepared)
1/2 tsp. celery seed
dash of pepper
4 hard-cooked eggs
4 c. potatoes, cooked
1 1/2 c. celery
1/2 c. green onion
2 tsp. parsley
Preparation
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In large bowl, stir mayo with next 5 ingredients; mix well. Add remaining ingredients.
Mix well; cover and refrigerate.
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